Spicy Nut-Crusted Chicken with Honey Glaze

A crunchy, flavorful main dish featuring chicken breast coated in a spicy nut crust and drizzled with a sweet honey glaze. Perfectly balanced with a hint of heat and sweetness.

Steps

1. Preheat oven to 200°C (400°F). 2. In a bowl, mix chopped nuts, smoked paprika, cayenne pepper, salt, and pepper. 3. Pat dry the chicken breast and lightly brush with olive oil. 4. Press the chicken breast into the nut mixture, coating both sides evenly. 5. Heat a non-stick skillet over medium heat; sear the chicken for 2 minutes on each side until golden. 6. Transfer the chicken to a baking dish and bake for 12-15 minutes until cooked through. 7. Meanwhile, combine honey, minced garlic, and lemon juice in a small saucepan; warm gently to blend flavors. 8. Drizzle the honey glaze over the cooked chicken before serving.

1 chicken breast (about 150g) 1/3 cup mixed nuts (almonds, walnuts, cashews), finely chopped 1 tsp smoked paprika 1/2 tsp cayenne pepper Salt and pepper to taste 1 tbsp olive oil 1 tbsp honey 1 clove garlic, minced 1/2 lemon (for juice)