Sweet and Spicy Pineapple Chicken Stir-Fry

A vibrant and flavorful stir-fry featuring juicy pineapple chunks and tender chicken breast, balanced with a sweet and spicy sauce. Perfect for a quick, tropical-inspired main dish.

Steps

1. Heat vegetable oil in a pan over medium heat. 2. Add minced garlic and grated ginger, sauté for 1 minute until fragrant. 3. Add sliced chicken breast, season with salt and pepper, and cook until browned and cooked through, about 5-6 minutes. 4. Add red bell pepper slices and pineapple chunks to the pan, stir fry for 3-4 minutes. 5. Mix soy sauce, honey, and chili flakes in a small bowl, then pour into the pan. 6. Toss everything together to coat evenly and cook for another 2 minutes. 7. Remove from heat and garnish with chopped spring onions if desired. 8. Serve hot with steamed rice or noodles.

150g chicken breast, sliced thinly 100g fresh pineapple chunks 1 small red bell pepper, sliced 1 clove garlic, minced 1 tsp ginger, grated 1 tbsp soy sauce 1 tsp honey 1/2 tsp chili flakes 1 tbsp vegetable oil Salt and pepper to taste Spring onions for garnish (optional)