Vegetarian Hearty Potato and Tomato Stew

This comforting vegetarian stew combines hearty potatoes, sweet carrots, and ripe tomatoes, all simmered with aromatic garlic and onions. Perfect for a cozy meal, it’s both filling and nutritious.

Steps

1. In a pot, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until the onions are translucent. 2. Add the diced potatoes and sliced carrots to the pot, stirring for about 5 minutes. 3. Pour in the chopped tomatoes and vegetable broth, then season with salt and pepper. 4. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, or until the vegetables are tender. 5. Taste and adjust seasoning if necessary, then serve hot, garnished with fresh herbs.

1 large potato, diced 1 medium carrot, sliced 1 small onion, chopped 2 cloves garlic, minced 1 medium tomato, chopped 2 cups vegetable broth 1 tablespoon olive oil Salt and pepper to taste Fresh herbs (like basil or parsley) for garnish