Warm Cinnamon Rolls with Vanilla Glaze, Strawberry Side, and Mint

A delightful dessert featuring warm cinnamon rolls topped with a smooth vanilla glaze, accompanied by fresh strawberries and a scoop of vanilla ice cream. Finished with a dusting of cinnamon and a fresh mint leaf for a refreshing touch.

Steps

1. Warm the cinnamon rolls briefly in the oven or microwave until soft and slightly hot. 2. Place the two warm cinnamon rolls in the center of the serving plate. 3. Pour 30 g of vanilla glaze decoratively over the rolls, allowing it to drip gently down the sides. 4. Form a quenelle or scoop of 50 g vanilla ice cream and place it beside the rolls, ensuring it does not sit on top to prevent rapid melting. 5. Arrange 40 g fresh strawberries in a semicircle next to the rolls as a fresh accompaniment. 6. Lightly dust ground cinnamon over the plate, avoiding the ice cream. 7. Garnish the strawberry side or place next to the ice cream with a fresh mint leaf for a vibrant finish.

2 warm cinnamon rolls 30 g vanilla glaze 50 g vanilla ice cream 40 g fresh strawberries Ground cinnamon (for dusting) 1 fresh mint leaf