A refreshing and savory main dish combining juicy watermelon, grilled chicken, and tangy feta cheese for a perfect summer meal. Light yet satisfying, this salad balances sweet and savory flavors.
1. Preheat grill or grill pan over medium heat. 2. Season chicken breast with salt and pepper. 3. Grill chicken for 6-7 minutes on each side or until fully cooked. 4. Let chicken rest for 5 minutes, then slice thinly. 5. In a bowl, combine salad greens, watermelon cubes, and crumbled feta. 6. Drizzle olive oil and balsamic vinegar over the salad; toss gently. 7. Top salad with sliced grilled chicken. 8. Garnish with fresh mint leaves and serve immediately.
150g boneless chicken breast 100g watermelon cubes 30g feta cheese, crumbled 1 cup mixed salad greens 1 tbsp olive oil 1 tsp balsamic vinegar Salt and pepper to taste Fresh mint leaves for garnish
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