Colorful Beef Stir-Fry with Black Rice

This vibrant dish combines tender beef strips with colorful bell peppers, served over nutritious black rice. It's a perfect blend of flavors and textures, making it a delightful meal for any occasion.

Steps

1. Cook the black rice according to package instructions and set aside. 2. In a pan, heat vegetable oil over medium-high heat. 3. Add minced garlic and sauté until fragrant. 4. Add sliced beef and stir-fry until browned, about 3-4 minutes. 5. Toss in the sliced bell peppers and stir-fry for another 2-3 minutes until they are tender-crisp. 6. Add soy sauce, oyster sauce, sesame oil, salt, and pepper; stir well to combine. 7. Serve the beef stir-fry over a bed of black rice, garnished with fresh coriander if desired.

1 cup cooked black rice 100g beef, sliced thinly 1/2 red bell pepper, sliced 1/2 yellow bell pepper, sliced 1/2 green bell pepper, sliced 2 cloves garlic, minced 1 tbsp soy sauce 1 tbsp oyster sauce 1 tsp sesame oil Salt and pepper to taste 1 tbsp vegetable oil Fresh coriander for garnish (optional)