Creamy Avocado Pasta

This creamy avocado pasta is a delightful twist on traditional pasta dishes. With ripe avocados blended to perfection, this dish is not only simple to make but also packed with flavor and nutrition.

Steps

1. Cook the spaghetti according to package instructions until al dente, then drain and set aside. 2. In a blender or food processor, combine the ripe avocado, minced garlic, olive oil, lemon juice, salt, and pepper. Blend until smooth and creamy. 3. In a large bowl, toss the cooked spaghetti with the avocado sauce until well coated. 4. Serve immediately, garnished with fresh basil leaves and a sprinkle of Parmesan cheese if desired.

100g spaghetti 1 ripe avocado 1 clove garlic, minced 1 tablespoon olive oil 1 tablespoon lemon juice Salt and pepper to taste Fresh basil leaves, for garnish Parmesan cheese (optional)