Indulge in a rich and creamy chicken alfredo pasta dish that will satisfy your cravings for a comforting meal.
1. Cook fettuccine pasta according to package instructions. 2. Season chicken breast with salt and pepper, then cook until golden brown. 3. In the same pan, melt butter and sauté minced garlic. 4. Pour in heavy cream and let it simmer. 5. Add grated parmesan cheese, stirring until smooth. 6. Slice cooked chicken and add it to the sauce. 7. Toss in cooked pasta, mix well. 8. Serve hot, garnished with chopped parsley.
1 chicken breast, 150g fettuccine pasta, 1/2 cup heavy cream, 1/4 cup grated parmesan cheese, 2 cloves garlic, 2 tbsp butter, salt, pepper, parsley
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