Stuffed Bell Peppers

Colorful bell peppers filled with a savory mixture, baked to perfection.

Steps

1. Preheat the oven to 375°F (190°C). 2. Cut the top off the bell pepper and remove seeds. 3. In a bowl, mix quinoa, black beans, corn, diced tomatoes, cheese, cumin, chili powder, salt, and pepper. 4. Stuff the bell pepper with the mixture. 5. Place the stuffed pepper in a baking dish and bake for 25-30 minutes. 6. Serve hot and enjoy!

1 large bell pepper 1/2 cup cooked quinoa 1/4 cup black beans 1/4 cup corn 1/4 cup diced tomatoes 1/4 cup shredded cheese 1/2 teaspoon cumin 1/2 teaspoon chili powder Salt and pepper to taste