Garlic Butter Clams Linguine

Indulge in a flavorful seafood delight with this garlic-infused linguine paired with succulent clams.

Steps

1. Cook linguine according to package instructions. 2. In a large pan, melt butter over medium heat. 3. Add garlic and sauté until fragrant. 4. Add clams and white wine, cover, and let steam until clams open. 5. Toss in cooked linguine and parsley, season with salt and pepper. 6. Serve hot and enjoy!

150g linguine pasta 12 fresh clams 2 tablespoons butter 3 cloves garlic, minced 1/4 cup white wine 1/4 cup chopped fresh parsley Salt and pepper to taste