Perilla Plum Sweet Potato Fizz

A refreshing summer beverage combining tender steamed sweet potato cubes with fragrant perilla plum syrup, sparkling soda, and ice. The soft texture of sweet potato contrasts delightfully with fizzy bubbles and the unique aroma of perilla, making it a nostalgic drink you can chew and sip.

Steps

1. Prepare steamed sweet potato cubes, ensuring they are tender but retain a chunky texture. 2. Place all sweet potato cubes evenly at the bottom of a tall glass. 3. Pour in half a cup (about 120ml) of perilla plum syrup over the sweet potatoes. 4. Add a generous handful of ice cubes to fill about two-thirds of the glass. 5. Gently top up the glass with sparkling water to the brim. 6. Stir lightly if desired, then serve immediately with a spoon to enjoy the chewy sweet potato cubes alongside the fizzy drink.

100g steamed sweet potato, cut into small cubes 120ml perilla plum syrup (or concentrated sour plum juice) 120ml sparkling water (soda water) Ice cubes as needed