Steps
1. Cook the brown rice and chickpeas beforehand or use pre-cooked ones.
2. Steam the spinach until just wilted.
3. In a bowl, combine the brown rice, chickpeas, steamed spinach, and grated carrot.
4. Drizzle olive oil and soy sauce over the mixture.
5. Sprinkle garlic powder, salt, and pepper; mix well.
6. Top the bowl with a soft-boiled egg and a sprinkle of toasted sesame seeds.
7. Serve warm and enjoy the comforting flavors while appreciating the care in cooking.