Hearty Vegetarian Chili

This delicious vegetarian chili is packed with vibrant vegetables, beans, and spices, making it a wholesome and satisfying meal. Perfect for a cozy dinner, it's easy to make and full of flavor!

Steps

1. Heat olive oil in a pan over medium heat. 2. Add diced onion and bell pepper, sauté for 3-4 minutes until soft. 3. Stir in minced garlic, diced carrot, and zucchini. Cook for another 5 minutes. 4. Add the canned diced tomatoes, kidney beans, black beans, vegetable broth, chili powder, cumin, salt, and pepper. 5. Bring to a simmer and cook for 15-20 minutes, stirring occasionally. 6. Taste and adjust seasoning if needed. 7. Serve hot, garnished with fresh cilantro if desired.

1 tablespoon olive oil 1/4 onion, diced 1/4 bell pepper, diced 1 clove garlic, minced 1/2 carrot, diced 1/2 zucchini, diced 1/2 cup canned diced tomatoes 1/2 cup kidney beans, rinsed and drained 1/2 cup black beans, rinsed and drained 1/2 cup vegetable broth 1 teaspoon chili powder 1/2 teaspoon cumin Salt and pepper to taste Fresh cilantro for garnish (optional)