Lemon Herb Roasted Chicken

Deliciously juicy roasted chicken infused with zesty lemon and aromatic herbs.

Easy 35 min 300 cal
Steps

1. Preheat the oven to 375°F (190°C). 2. Place the chicken breast in a baking dish. 3. Squeeze the juice of the lemon over the chicken. 4. Mince the garlic and sprinkle it over the chicken. 5. Add fresh rosemary and thyme on top. 6. Drizzle with olive oil, then season with salt and pepper. 7. Roast in the oven for 25-30 minutes or until the chicken is fully cooked. 8. Serve hot and enjoy!

Ingredients

1 chicken breast, 1 lemon, 2 garlic cloves, fresh rosemary, fresh thyme, olive oil, salt, pepper

You May Also Like
Fusion Malatang with Rosé Tteokbokki, Steak, and Gold Dusted Bun Hat
Luxury Tteokbokki with Beef, Caviar, and Gold Powder
Salmon & Banana Yogurt Breakfast Bowl
Hearty Chicken Cheddar Toast with Roasted Pepper Sauce and Herbed Yogurt
Hearty Chicken Cheddar Sandwich with Roasted Veggie Sauce and Herbed Yogurt
Classic Queen Cakes
Apple and Sage Chicken Skillet
Midnight Velvet Nebula
Spiced Nut-Crusted Chicken with Honey Glaze
Herb-Crusted Turkey Breast with Garlic Mashed Potatoes
Herbed Turkey Breast with Garlic Mashed Potatoes
Creamy Mayo Chicken Salad Wrap
Tea-Infused Chicken with Ginger Rice
Dondakaya Pakoda (Ivy Gourd Fritters)
Garlic Butter Shrimp with Lemon Zest