A delicious and hearty flatbread topped with a flavorful combination of roasted chestnuts, savory sausage, and fragrant fennel.
1. Preheat the oven to 400°F (200°C). 2. Brush the flatbread crust with olive oil. 3. Sprinkle the mozzarella cheese evenly over the crust. 4. Top with chopped chestnuts, crumbled sausage, and sliced fennel. 5. Season with salt and pepper. 6. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted. 7. Slice and serve hot.
1 flatbread crust 1/2 cup cooked chestnuts, roughly chopped 1/4 cup cooked sausage, crumbled 1/4 cup fennel, thinly sliced 1/2 cup shredded mozzarella cheese 1 tablespoon olive oil Salt and pepper to taste
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