Speck and Zucchini Pasta Delight

Indulge in a quick and savory pasta dish featuring crispy speck and tender zucchini, accented with garlic and a hint of cheese. Perfect for a satisfying meal in no time!

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. 3. Add the diced speck and cook until crispy, about 3-4 minutes. 4. Toss in the sliced zucchini and sauté for another 3-5 minutes until tender. 5. Combine the cooked pasta with the speck and zucchini mixture, stirring well. 6. Sprinkle cheese over the top, season with salt and pepper, and mix until the cheese melts slightly. 7. Serve hot, garnished with fresh herbs if desired.

100g pasta of your choice 50g speck, diced 1 small zucchini, sliced 1 clove garlic, minced 30g cheese (your choice, grated) 1 tbsp olive oil Salt and pepper to taste Fresh herbs (optional, for garnish)