Spinach and Feta Stuffed Chicken Breast

This easy-to-make dinner features juicy chicken breasts stuffed with a delicious mixture of spinach and feta cheese. Perfect for a quick weeknight meal that’s both nutritious and satisfying.

Steps

1. Preheat the oven to 375°F (190°C). 2. In a small skillet, heat olive oil over medium heat and sauté garlic until fragrant. 3. Add chopped spinach and cook until wilted, about 2 minutes. 4. Remove from heat, and mix in crumbled feta and oregano. Season with salt and pepper. 5. Slice a pocket into the chicken breast and stuff it with the spinach-feta mixture. 6. Season the outside of the chicken with salt, pepper, and a drizzle of olive oil. 7. Place the stuffed chicken breast in a baking dish and bake for 25-30 minutes, or until cooked through. 8. Let rest for 5 minutes before serving with a lemon wedge.

1 chicken breast 1 cup fresh spinach, chopped 50g feta cheese, crumbled 1 clove garlic, minced 1 tablespoon olive oil Salt and pepper to taste 1 teaspoon dried oregano Lemon wedge (for serving)