Vegetarian Rice and Veggie Bowl

A colorful and nutritious lunch bowl perfect for a diet, filled with veggies and whole grains.

Vegetarian
Easy 25 min 400 cal
Steps

1. In a pan, sauté the garlic and white onion until fragrant. 2. Add in the zucchini, carrot, bell pepper, and fava beans. Cook until slightly tender. 3. Stir in the tomato paste, spices, salt, and pepper. 4. Serve the veggie mix over the cooked white rice. 5. Garnish with green onions.

Ingredients

1 cup cooked white rice 1/2 zucchini, sliced 1 carrot, julienned 1/4 bell pepper, diced 1/4 white onion, chopped 1/4 cup green onions, chopped 1/2 cup fava beans 1 clove garlic, minced 1 tablespoon tomato paste 1/2 teaspoon spices of choice Salt and pepper to taste

You May Also Like
Sweet & Crunchy Mini Snack Mix
Sweet & Savory Donut Bun Burger
Puffy Banana Milkshake Donuts
Caramelized Banana with Honey and Cinnamon
Banana Milkshake Puff Cakes
Fusion Malatang with Rosé Tteokbokki, Steak, and Gold Dusted Bun Hat
Luxury Tteokbokki with Beef, Caviar, and Gold Powder
Salmon & Banana Yogurt Breakfast Bowl
Hearty Chicken Cheddar Toast with Roasted Pepper Sauce and Herbed Yogurt
Hearty Chicken Cheddar Sandwich with Roasted Veggie Sauce and Herbed Yogurt
Classic Queen Cakes
Apple and Sage Chicken Skillet
Midnight Velvet Nebula
Spiced Nut-Crusted Chicken with Honey Glaze
Herb-Crusted Turkey Breast with Garlic Mashed Potatoes